Salads & Soup

House Salad
Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables. $8.95

Baby Spinach and Goat Cheese Salad
Baby spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette. $7.95 (half) / $12.95 (full) (add chicken $3, add ahi $5)

Tostada Salad
Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: Chicken Machaka, Carne Asada, Grilled Chicken or Seasonal Vegetables. $15.95

BBQ Ranch Chicken Salad
Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips. $9.75 (half) / $16.95 (full)
Coyote Cantina BBQ Ranch Chicken Salad

Salmon Salad
Fresh salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips. $18.95

Blackened Chicken Caesar
Tender breast of chicken, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing. $9.25 (half) / $16.95 (full)

Ahi Salad
Sashimi grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing. $18.95

Warm Grilled Chicken Chop
Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing. $9.25 (half) / $16.95 (full)

Grilled Vegetable Salad
Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette. $9.95

Chicken Tortilla Soup
White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips. $4.95 (cup) / 7.95 (bowl)

 

 

Menu items & prices subject to change


Starters & Appetizers

Guacamole
Fresh avocado mixed with sweet onion, tomato, cilantro and Mexican spices. $5.95
Coyote Cantina Guacamole

Breanna’s Buffalo Bleu Cheese Chicken Quesadilla. 8.95

Taquitos
Crispy corn tortillas stuffed with spicy shredded chicken with creamy avocado sauce. $7.95

Santa Fe Eggrolls
Filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce. $9.95

Queso Dip
Housemade blend of Mexican and American cheeses, simmered with jalapenos, tomato, cilantro and onions, corn chips for dipping. $8.95

Brie and Mango Quesadilla
Flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa. $9.95

Bolsillos
Pasta “pillows” stuffed with roasted red bell peppers, tossed in cilantro cream $7.95

Calamari
Tossed in chipotle breadcrumbs, lightly fried and served with a sweet chili sauce. $8.95

Shrimp Quesadilla
Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese. $10.95

Chili Seared Chicken Pot Stickers
Tender chicken dumplings are steamed, then pan seared, served with chili sauce. $7.95

Nachos
Tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacamole and sour cream. $8.95 (Add chicken or beef $2.00)

Mitch’s Crazy Chicken Pineapple Quesadilla
Breast of chicken marinated with pineapple and chipotle chile in a crispy flour tortilla with melted jack cheese. $11.95

Chicken Quesadilla
Chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown. $10.95

Jalapeno Tidbits
Bite sizes pieces of tender Filet Mignon, pan seared in a sweet jalapeno Glaze, served with jalapeno cilantro mashed potatoes. $13.95


Salads & Soup

House Salad
Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables. $6.95

Baby Spinach and Goat Cheese Salad
Baby spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette. $5.95 (half) / $9.95 (full) (add chicken $3, add ahi $5)

Tostada Salad
Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: Chicken Machaka, Carne Asada, Grilled Chicken or Seasonal Vegetables. $12.95

BBQ Ranch Chicken Salad
Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips. $8.95 (half) / $15.95 (full)
Coyote Cantina BBQ Ranch Chicken Salad

Salmon Salad
Fresh salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips. $16.95

Blackened Chicken Caesar
Tender breast of chicken, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing. $7.95 (half) / $14.95 (full)

Ahi Salad
Sashimi grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing. $17.95

Warm Grilled Chicken Chop
Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing. $7.45 (half) / $14.95 (full)

Grilled Vegetable Salad
Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette. $8.95

Chicken Tortilla Soup
White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips. $4.95 (cup) / 6.95 (bowl)


Entrees

Turkey Jalapeno Enchiladas
One with salsa roja, one with tomatillo sauce, served with black beans, rice, sour cream and pico de gallo. $14.95

Salmon and Spinach Enchiladas
Covered with tomatillo sauce and jack cheese, served with black beans, rice, sour cream and pico de gallo. $15.95

Blackened Fish Tacos
Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa. $15.95
Coyote Cantina Blackened Fish Taco

Carne Asada
Grilled choice skirt steak topped with caramelized onions, with Spanish rice and pinto beans. Served with warm flour tortillas, sour cream and pico de gallo. $16.95

Mexican Lasagna
Triple layer of pasta filled with marinated ground breast of turkey, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsas. $8.95 (half) / $16.95 (full)
Coyote Cantina Mexican Lasagna

Sizzling Fajitas
Simply the best!!! Chicken $15.95 / Carne Asada $16.95 / Shrimp $17.95

Burritos Grandes $12.95 (wet, add $1)
Rice and beans wrapped in a flour tortilla and stuffed with your choice of:
  • Carnitas (best in the west!)
  • Grilled Breast of Chicken
  • Carne Asada (Add $1)
  • Chicken Machaka
  • Beef Machaka
  • Seasonal Vegetables
Combination Plates:
Served with rice, beans, sour cream and pico de gallo
1 Item $10.95 / 2 Items $12.95 / 3 Items $14.95
  • Carnitas (taco or enchilada) Jessee’s favorite!
  • Grilled Chicken Soft Shell Taco (corn or flour tortilla)
  • Carne Asada Soft Shell Taco (corn or flour tortilla)
  • Beef Machaka Hard Shell Taco
  • Chicken Machaka Hard Shell Taco
  • Beef Machaka Enchilada
  • Chicken Machaka Enchilada
  • Vegetable Enchilada
  • Chile Relleno
  • Cheese Enchilada



Specialties

Fire Roasted Sweet Corn Ravioli
Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce. $8.45 (half) / $15.95 (full)

Pork Tenderloin
Pan seared, served with chili mashed potatoes Chile de Arbol sauce. $15.95

Turkey Jalapeno Meatloaf
Served with chili mashed potatoes and Chile de Arbol sauce. $14.95

Tequila Shrimp and Scallop Pasta
Mexican Black Tiger Prawns and Diver Scallops are marinated in tequila and lime, then sautéed in a spicy tomato/cilantro sauce and served over fresh New Mexico chile linguine. $19.95

Chili Colorado
Tender chunks of marinated beef, slow roasted in traditional spices with tomatoes and onions. Served over Spanish rice with warm tortillas. $8.95 (half) / $16.95 (full)

Crab and Lobster Enchiladas
Sweet Dungeness Crab and Tender Maine Lobster sautéed in our Chipotle cream Sauce, wrapped in corn tortillas topped with Tomatillo sauce and lime sour cream. $17.95

Lobster Ravioli
Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in a creamy tomato sauce with a hint of chili. $9.45 (half) / $18.95 (full)
Coyote Cantina Lobster Ravioli

Honey-Chili Glazed Salmon
Fresh filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. $18.95

Chile Verde
Succulent pieces of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over Spanish rice with warm tortillas. $7.95 (half) / $15.95 (full)

Flat Iron Steak
U.S.D.A. Prime grade Flat Iron Steak, served with our cilantro-chili mashed potatoes and chile relleno. $21.95

Jessica’s Blackened Chicken Enchiladas
Fluffy flour tortilla stuffed with tender blackened breast of chicken and Jack cheese, topped with our signature garlic cream sauce and fresh sliced California Haas avocado. $15.95

Pasta California
Sautéed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with New Mexico chile linguini. $8.95 (half) / $16.95 (full)

Diver Scallops
Colossal ocean scallops, lightly blackened then pan seared, served with chipotle mashed potatoes, grilled seasonal vegetables and a New Mexico chili sauce. $21.95


Desserts

Lemon Lush
Graham cracker and walnut crust topped with lemon curd and fresh whipped cream.

Crème Brulee
Rich vanilla custard topped with a caramelized sugar crust.

Mud Pie
Oreo cookie crust topped with coffee-almond ice cream and Hershey’s chocolate syrup.
Coyote Cantina Mud Pie

Chocolate Kahlua Mousse Tort
Need we say more!

White Chocolate Raspberry Cheesecake
New York style cheesecake marbled with raspberry coulis and white chocolate chips.

Original Cheesecake
With fresh strawberry coulis.

Oreo Cheesecake
New York cheesecake mixed with Oreo Cookies. The best of both worlds!

Southern Style Bourbon Pecan Pie
Just like Grandma used to make!