Fire Roasted Sweet Corn Ravioli
Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.
Pan seared, served with chili mashed potatoes Chile de Arbol sauce.
Turkey Jalapeno Meatloaf
Served with chili mashed potatoes and Chile de Arbol sauce.
Tequila Shrimp and Scallop Pasta
Mexican Black Tiger Prawns and Diver Scallops are marinated in tequila and lime, then sautéed in a spicy tomato/cilantro sauce and served over fresh New Mexico chile linguine.
Tender chunks of marinated beef, slow roasted in traditional spices with tomatoes and onions. Served over Spanish rice with warm tortillas.
Crab and Lobster Enchiladas
Sweet Dungeness Crab and Tender Maine Lobster sautéed in our Chipotle cream Sauce, wrapped in corn tortillas topped with Tomatillo sauce and lime sour cream.
Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in a creamy tomato sauce with a hint of chili.
Honey-Chili Glazed Salmon
Fresh filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli.
Succulent pieces of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over Spanish rice with warm tortillas.
Flat Iron Steak
U.S.D.A. Prime grade Flat Iron Steak, served with our cilantro-chili mashed potatoes and chile relleno.
Jessica’s Blackened Chicken Enchiladas
Fluffy flour tortilla stuffed with tender blackened breast of chicken and Jack cheese, topped with our signature garlic cream sauce and fresh sliced California Haas avocado.
Sautéed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with New Mexico chile linguini.
Colossal ocean scallops, lightly blackened then pan seared, served with chipotle mashed potatoes, grilled seasonal vegetables and a New Mexico chili sauce.
Menu items & prices subject to change